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Jam Making and Food Preservation Workshop feat. Electric Cooktops
Walk through the jam-making process live, learn how to preserve vegetables and hear about induction stove benefits!
- Date: 12/05/2023 6:00 p.m. - 7:00 p.m.
- Location: Community Center
201 S Rengstorff Ave.
Mountain View, California 94040 - Introduction: Seasonal food is a great contribution to plant-based eating. Join us for a fun evening of learning to preserve seasonal produce and making ginger pear jam!
You’re invited to participate in our workshop on jam-making and preserving seasonal produce!
- Learn how to preserve vegetables and walk through the jam-making process live with Lindsey R. of Bonny Doon Berries and Jams on an electric, induction stovetop
- Take home a 2 oz. jar of ginger pear jam that is created in front of you
- Enter our raffle with prizes that support your sustainable plant based eating journey
- Enjoy plant-based snacks
- Learn about induction and electric cooking
- Take home jam/”canning” recipes
Free! - Registration required
This event is part of the City of Mountain View’s Plant Based Eating program, read more on EngageMV.